Roses are one of the olderst flowers in the world and there are hundreds of varities that are edible. Roses have been used for centuries in cuisine around the world and for teas. Rose tea is used extensively in Traditional Chinese Medicine.
Traditional Chinese Medicine considers Rose tea as a potential remedy for several ailments:
-Stomach and digestive problems
-Fatigue and improving sleep
Menstrual cramps and menopausal symptoms
Potential Health Benefits of Rose Tea
Drinking rose tea is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, especially when taken together.